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    July 15, 2008

    Comments

    Layanee

    Heather: I am so impressed with your veggie garden! Very good job! I love the vegetables and they do feed the stomach but I could not live without the flower gardens. How about you?

    Heather's Garden

    Layanee -- I definitely love my flowers too, but I get a lot more satisfaction from growing edible crops. I'm more of a results person and the edible crops are beautiful and give me something to eat, so if I had to choose between them and flowers...well you can see where I'm going here. On the other hand, flower gardens do give more instant gratification. Thank goodness we don't need to choose!

    Kim

    Okay, I am officially jealous. These veggies all look amazing, Heather!!

    By the way, I don't think that the yellowing on your zucchinis is squash vine borer. I've had those before, and the whole branch dies when they get going. It looks like you might have some of the white dots you see when you get powdery mildew, though... do you see that, too? Looks like someone dropped talcum powder on your plants in dots, if that's what it is. I have it on my bush cucumbers right now, but I just have tried to pull off the worst leaves to give it some circulation. *sigh*

    Heather's Garden

    Kim -- I think one of the plants has SVB, but the others probably have powdery mildew (or that wilt that cucumber beetles spread) and hopefully removing the diseased leaves will help. I'm always jealous of how pretty your garden looks (even when you claim jungle status)!

    Sue

    Wow! I'm really admiring the success you've had with the container vegetables here (the images are beautiful.) It's very inspiring to see. Aren't the Ichiban eggplant great? I usually harvest mine when they're about 8-10 inches, though I probably could wait a bit longer.

    Heather's Garden

    Sue -- Thanks! I don't know if you went back to read in the archives, but we container garden the veggies because the soil in this yard is highly suspect and full of all manner of garbage. We're actually cooking up our first Ichiban eggplants tonight. I found your blog searching for information to prove to my husband that they didn't need to be peeled, soaked, or salted. I hope I like them!

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