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    « Harvest Photo? | Main | Garden Bloggers Bloom Day - August 2011 »

    August 08, 2011

    Comments

    Wendy

    I like zucchini bread, too. If I ever get a zuke out of this garden, I'll try your recipe. Good choice on leaving out the nuts.

    Mummer

    Thanks for the zucchini recipe. I can't grow zucchini either, but, when we go back to NC in a few weeks, everyone will have a huge surplus crop to sell. So, I'll try it then - with nuts. !Yum!
    Want any sweet potatoes? I'll have room in my SUV to haul back at least 50 pounds. How about some raw peanuts? They are so easy to oven-roast, and so much tastier than store-bought.

    Heather's Garden

    Wendy -- Everyone enjoyed it, even the picky 4 year old son of my friend.

    Mom -- Thanks, but I'm not overly fond of sweet potatoes, but it's going to be a good long time until we see you next, which leads to the no on the peanuts.

    Dawn Handschuh

    I recently found some overgrown zucchini in the garden, hidden by the giant leaves. i quickly shredded them using a handheld cheese pryamid thing and made some great chocolate zucchini bread. It's your basic zucchini recipe plus a 1/2 cup of unsweetened cocoa. Really good. I froze the rest of the shredded zucchini in little plastic baggies so I can make my new favorite zucchini bread recipe all winter long.

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